Welcome to BreadHitz

Ciril Hitz, master bread baker, producer of the Breadart and Better Bread Professional and Home Baker DVD series and department chair at Johnson Wales University, specializes in decorative dough techniques using custom silkscreens, cutters and molds.

OVERVIEW

This web page breadhitz.com currently has an average traffic classification of zero (the smaller the more users). We have audited seven pages inside the site breadhitz.com and found thirty-four websites associating themselves with breadhitz.com. There are one contacts and locations for breadhitz.com to help you connect with them. This web page breadhitz.com has been on the internet for one thousand and four weeks, twenty-eight days, nineteen hours, and fifty-six minutes.
Pages Analyzed
7
Links to this site
34
Contacts
1
Locations
1
Online Since
Mar 2005

BREADHITZ.COM RANKINGS

This web page breadhitz.com has seen variant quantities of traffic until the end of the year.
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BREADHITZ.COM HISTORY

This web page breadhitz.com was created on March 29, 2005. This domain was updated on the date of March 30, 2014. This web site will go back on the market on March 29, 2015. It is now one thousand and four weeks, twenty-eight days, nineteen hours, and fifty-six minutes young.
REGISTERED
March
2005
UPDATED
March
2014
EXPIRED
March
2015

PERIOD OF EXISTANCE

19
YEARS
2
MONTHS
28
DAYS

LINKS TO BUSINESS

HOME - Gilded Tomato CompanyGilded Tomato Company

Call 508-336-0123 OR FIND US AT OUR PUBLIC EVENTS. Welcome to Gilded Tomato Company. We are now booking for 2015.

Hot out of the Oven Baking, candy making, cooking, a charmed life in the country!

Baking, candy making, cooking, a charmed life in the country! October 9, 2012.

Marquette Baking Company

To receive Notes from the Baker by email.

Mi Rincón Gastronómico

Estas son unas ideas de canapés cada cuál puede poner su imaginación a correr. Queso a las finas hierbas con salmón. Esta receta la tengo hace años y siempre que la elaboro queda bien. Filetes finitos de solomillo de ternera. Jamón de jabugo en lonchas finas. En una sartén ponemos el apio escurrido y le dejamos secar un poco. Echamos la el vino y dejamos evaporar. Pasamos por huevo batido y harina.

- Demystifying dessert one recipe at a time

Demystifying dessert one recipe at a time. Baking and Pastry Tips and Tricks. Disclosures and Sponsored Posts Policy. And you left us with a perfect one, and to top it off the cake was awesome! You may gain 5 pounds from working with him - but it.

Victor Trading Co

Please visit us in Victor, CO! .

WHAT DOES BREADHITZ.COM LOOK LIKE?

Desktop Screenshot of breadhitz.com Mobile Screenshot of breadhitz.com Tablet Screenshot of breadhitz.com

CONTACTS

CIRIL HITZ

CIRIL HITZ

97 CHESTNUT ST

REHOBOTH, MA, 02769

US

BREADHITZ.COM HOST

I detected that a single root page on breadhitz.com took one hundred and thirty-nine milliseconds to download. Our web crawlers could not observe a SSL certificate, so in conclusion we consider this site not secure.
Load time
0.139 seconds
SSL
NOT SECURE
Internet Address
66.33.196.171

NAME SERVERS

ns1.dreamhost.com
ns2.dreamhost.com
ns3.dreamhost.com

SERVER OPERATING SYSTEM AND ENCODING

I diagnosed that this website is utilizing the Apache operating system.

TITLE

Welcome to BreadHitz

DESCRIPTION

Ciril Hitz, master bread baker, producer of the Breadart and Better Bread Professional and Home Baker DVD series and department chair at Johnson Wales University, specializes in decorative dough techniques using custom silkscreens, cutters and molds.

CONTENT

This web page breadhitz.com has the following in the homepage, "Decorative bread is a lost art rich in history and tradition that is currently enjoying a modern revival among bakers, and for good reason." Our analyzers viewed that the website also stated " The techniques utilized produce stunning results, and even complicated effects can be surprisingly easy to learn." The Website also said " Baking is an art as well as a science, and the challenge is bringing them both together to create full-flavored, beautiful breads. A little bit of fermentation knowledge along with some simple shaping techniques is all it takes to get you started! Chef Ci." The website's header had breadhitz as the most important search term. It is followed by best bread in the world and breadhits which isn't as highly ranked as breadhitz.

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